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Lunch | dexecutivecatering
To place an order
please call
403.471.7304
403.457.7304
ornament
Lunch
Posted on: March 17th, 2013

All lunches come with a choice of salad and dessert.

Oven Roasted Quarter Chicken (add $4.00 for half chicken)   $18.00 per person
Seasoned with oregano and rosemary, fresh pepper roasted mini potatoes.    
 
Pan Fried or Oven Roasted Atlantic Salmon   $20.00 per person
Rosemary roasted potatoes, steamed mix vegetables, white and wild rice, white.    
 
Pork or Chicken Souvlaki   $19.00 per person
Grilled skewers of seasoned Greek style, rice, pita bread and heavenly tzatziki.    
 
Pork or Veal Schnitzel   $18.00 per person
Fresh steamed asparagus, mixed peppers, broccoli and cauliflower topped with melted mozzarella, roasted mini potatoes.    
 
Whole Free range Chicken Breast in Red Pepper Sauce   $18.00 per person
Potatoes and steamed vegetables.    
 
Country Style Beef Stew   $17.00 per person
Homemade mash potatoes.    
 
Duke’s Chili Con Carne   $15.00 per person
Garlic bread.    
 
Italian Meat Lasagna   $16.00 per person
Caesar salad and garlic bread.    
 
Stuffed Red Peppers in Casual Sauce   $17.00 per person
Home made mash potatoes and choice of salad.    
 
Paprika Chicken   $17.00 per person
Rice and choice of salad.    
 
Santa Fe Taco Salad   $17.00 per person
Nachos, salsa and sour cream.    
 
Penne Pasta Marinara   $14.00 per person
Grilled vegetables, marinara sauce and garlic bread.    
 
Traditional Butter Chicken   $18.00 per person
Rice and steamed vegetables.    
 
Southwestern Chicken Stew   $17.00 per person
Rice and choice of salad.    
 
Homemade Meat Loaf   $17.00 per person
Homemade mash potatoes and choice of salad.    
 
Ukrainian Cabbage Rolls and Perogies   $16.00 per person
Sour cream and bacon bits.    
 
Pork Chops and Gravy   $17.00 per person
Potato nature.    
 
Beef Stroganoff   $20.00 per person
Beef tenderloin cooked slowly to perfection, mushrooms, reduction of vodka sauce and homemade mash potatoes.    
 
Chicken or Beef Teriyaki   $17.00 per person
Steamed rice and mixed vegetables.    
 

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